Hot chocolate with organic cinnamon 125g Alternaiva3

To prepare a delicious hot chocolate with a smooth and original touch of cinnamon. Ingredients: Fair trade Organic cane sugar, Fair trade Organic cocoa powder, Organic carob flour, Organic corn starch, and cinnamon. Criollo variety cocoa. Criollo is the most appreciated cocoa variety for its quality, aroma, and flavor. It is a very aromatic cocoa and less bitter than Forastero, which is the most abundant variety. It is estimated that Criollo cocoa represents less than 3% of the world's cocoa production, because the plant is very delicate and less productive than other varieties. Preparation: Dissolve two tablespoons of hot chocolate per 200 ml of hot milk, stirring over low heat until desired consistency is achieved.