As well as the best value for money on the market in seaweed

Flavor and smell

• Mild sea flavor, but with a seaweed aroma

Its characteristic texture and shape

• Creamy spread texture (Ideal for dipping or spreading on bread)

Properties of Atlantic seaweed

• • It is the largest natural source of Essential minerals (calcium, iron, potassium, phosphorus, magnesium...) and Oligoelements (practically all, highlighting: iodine, silicon, zinc, manganese, copper, selenium...)
  • Proteins of high biological value: complement the proteins of other foods, as they contain all the essential amino acids and the 9 non-essential ones
  • Vitamins, with those of group A and C standing out
  • Their abundant Fiber is satiating and facilitates intestinal transit
  • They strengthen bones, hair and nails
  • In addition to nourish us, stimulate metabolism and circulation, help weight control and activate our defenses

How to use in the kitchen

• Ideal as a spread: For spreading on top of toasts, or toppings on top.
• To accompany recipes: Ideal to complement our recipes, e.g.: rice, meats, fish, pasta, pizzas, etc.
• Ideal as a starter: With breadsticks or breadsticks
• It adapts to a multitude of food innovations as a complement.