HUYE MOUNTAIN LOT 1070 - Rwanda

“Complex coffee with very definite aromatic notes of aged rum and dark chocolate, a lime acidity but quite muted in the whole, only slightly noticeable to give freshness and awaken the hidden layers of flavors in this coffee with a silky body in the mouth

Description

Country: Rwanda Altitude: 1600-2300 m
Zone: Huye District Variety:Red Bourbon
Farm: Smallholdings Huye Coop. Type of processing: Natural
Producer: David Rubanzangabo. Harvest: 2018