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Mark: Zubelzu
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Sweet and vinegary at the same time, Ibarra chili peppers (or Ibarrako piparrak) are an essential ingredient in pintxos, a must!
It is characterized by its thin skin, tender flesh that is practically not spicy, a yellowish green color, and a mild flavor.
The entire production is packaged in low acidity white wine vinegar. After a minimum of two months of maturation, it is ready to be enjoyed.