The hallmark of two of the most emblematic places of our geography have come together: the sobrasada from the Balearic Islands and the 100% acorn-fed Iberian pork from the pastures of Extremadura. Sobrasada Ibérica by Extrem & Costa de Salazar is a signature sobrassada made with the traditional recipe of Formentera and the best lean pork from Extrem Puro Extremadura's 100% acorn-fed Iberian pigs.