Iberian acorn-fed black label palette 100% Iberian, approximately 6kg.

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The black label 100% Iberian acorn-fed shoulder is a high-quality product, made from the front limbs of Iberian pigs exclusively fed on acorns in the pasture. It weighs approximately 6kg and is naturally cured for at least 24 months. Its flavor is intense, aromatic, and persistent, with a touch of sweetness and a juicy and tender texture. It has a characteristic appearance, with a black hoof and infiltrated fat that gives it juiciness and flavor. Its nutritional values are as follows: for every 100g of product, it provides 250 kcal, 18g of protein, 20g of fat (of which 8g are saturated), and 0g of carbohydrates. It is a source of iron, zinc, phosphorus, potassium, and B vitamins. It is recommended to consume it at room temperature, sliced thinly and accompanied by bread, cheese, or nuts.
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The black label 100% Iberian acorn-fed Iberian palette is a high-quality product, made from the front limbs of Iberian breed pigs exclusively fed with acorns during the montanera season. It weighs approximately 6kg and is naturally cured in drying rooms and cellars, following the strictest quality controls. Its taste is intense, aromatic, and delicate, with a sweet touch provided by the acorn. Its texture is tender and juicy, and its fat melts in the palate. Its appearance is characteristic, with a black hoof that gives it its name on the label. It is an ideal product to enjoy on any occasion, whether as an appetizer, starter, or main course. It is recommended to consume it at room temperature, sliced thinly and accompanied by good bread and red wine.
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