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Iberian Acorn-fed Chorizo by Arturo Sánchez The Iberian acorn-fed chorizo gran reserva is a product of unique and unmatched juiciness and flavor, the result of a maximum craftsmanship elaboration. Made with the finest meats of the Iberian acorn-fed pig and stuffed in natural casing, it is marinated with natural spices, hand-tied, and dried in a bell-shaped chamber with holm oak wood. The curing process in natural drying rooms takes place for more than five months. *Pieces weigh approximately 1 - 1.5 kg, so there may be a slight variation in the final product price.