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Iberian Acorn-Fed Chorizo by Arturo Sánchez The Iberian acorn-fed chorizo gran reserva is a product of unique and unmatched juiciness and flavor, the result of a maximum craftsmanship production. Made with the finest meats of Iberian acorn-fed pork and stuffed in natural casing, it is seasoned with natural spices, hand-tied, and dried in a bell with oak firewood. The curing process in natural drying rooms takes place for over five months. *Pieces of 1 - 1.5 kg approximately, so there may be a slight variation in the final price of the product.