Iberian Acorn-fed Chorizo by Arturo Sánchez The Iberian acorn-fed chorizo gran reserva is a product of unique and unmatched juiciness and flavor, the result of a maximum artisanal production. Made with the finest meats of acorn-fed Iberian pig and stuffed in natural casing, it is seasoned with natural spices, hand-tied, and dried in a smokehouse with oak wood. The curing process in natural drying rooms takes place for more than five months. *Pieces weigh around 1 - 1.5 kg, so there may be a slight variation in the final product price.