Iberian Acorn-fed Chorizo from Salamanca 100 gr

from La Vega y El Hortelano

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Iberian Acorn-fed Chorizo from Salamanca by Artesana Jamonera. High-quality sausage. Made naturally, with the best seasonings and lean meats from Iberian acorn-fed pigs raised in Salamanca. Product sliced by professional staff. Juicy and ready to eat. *Price per approximate weight of 100g. *This product is vacuum-sealed on a tray to preserve its freshness.
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La Vega y El Hortelano
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