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Iberian Acorn-fed Chorizo from Salamanca by Artesana Jamonera. Top quality cured sausage. Made naturally, with the best seasonings and lean meat from Iberian pigs raised on acorns in Salamanca. Product sliced by professional staff. Juicy and ready to eat. *Price per approximate weight of 100g. *This product is vacuum-sealed on a tray to maintain its freshness.