The Salchichón cular de Bellota Ibérico is elaborated with exceptional lean meat from the profiled ham and shoulder and other selected lean meat from acorn-fed Iberian pigs. The seasoning is lightly seasoned with ground black peppercorns and grated nutmeg. Once marinated, they are stuffed into natural casings and then taken to our cellars. There, after a drying and maturing process of approximately 5 months, it develops its good flavour and characteristic aromas. It is vacuum packed when it is cured, to maintain its characteristics unaltered and ensure its hygiene.
Gluten free.

Serving size: medium

Quantity: half a bar

Approx. weight: 500-600g