100% Iberian acorn-fed ham MONTEBUGÓ is a 100% Iberian acorn-fed pig ham, a rich and healthy product that is part of the Mediterranean diet. It has an approximate curing time of 36 months. The hams from MONTEBUGÓ are a selection of the best pure Iberian pigs raised freely in the meadows of the Aracena mountains and the Iberian Peninsula. The pigs receive exceptional care, resulting in an exceptional final product.

The MONTEBUGÓ hams are cured in natural cellars in the heart of the Aracena mountains, which is why they are characterized by their aroma, texture, and incomparable flavor.

Product CERTIFIED BY CERTIFICALIDAD, S.L. in accordance with Royal Decree 04/2014

INGREDIENTS: 100% Iberian acorn-fed ham (98%), salt (1.97%), acidity regulator E-331iii, preservatives E-252 (0.015%) and E-250 (0.0099%).

COUNTRY OF ORIGIN: SPAIN

NUTRITIONAL VALUES PER: 100 G.

Energy value: 1401Kj/335 Kcal

Fats: 22.2 g

Saturated fatty acids: 6.53 g

Carbohydrates: 0.5 g

Sugars: 0.0 g

Proteins: 33.2 g

Salt: 4.82 g