Our Field-Fed Acorn-Fed Ham from Iberian pigs are cared for and fed with grass and natural feed in wide meadows. They have 24 months of natural curing following traditional methods of natural curing in the cellar. Approximate weight of 9 to 9.5 kg

Raised in total freedom, feeding on grass, roots, and acorns gives our Field-Fed Acorn-Fed Ham Enrique Rech a very unique flavor, texture, and aromas appreciated by discerning palates.

We meticulously select the pieces that will be put up for sale only when their curing state is optimal.