IBERIAN ACORN-FED HAM of approximately 5 kg. Its meat has an intense red color, with streaks of infiltrated fat that provide juiciness and flavor.

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The Iberian acorn shoulder, 50% Iberian breed, is a high-quality product made from Iberian pigs that are fed with acorns and natural pastures in the dehesa. The shoulder is obtained from the animal's front limbs and undergoes a process of salting, drying, and maturation that gives it a unique flavor and aroma. The Iberian acorn shoulder, 50% Iberian breed, weighs approximately 5 kg and is presented with the hoof and rind. Among its nutritional facts, it stands out for its high protein content, iron, zinc, and B-group vitamins, as well as its low cholesterol content and contribution of monounsaturated fatty acids, beneficial for cardiovascular health. The Iberian acorn shoulder, 50% Iberian breed, is an ideal product to enjoy on any occasion, whether as an appetizer, starter, or main dish. It is recommended to consume it at room temperature, sliced ​​thinly and accompanied by bread, cheese, or nuts.
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Do you like high-quality Iberian products? Do you want to enjoy a 50% Iberian acorn-fed ham shoulder with an incomparable taste and texture? Then don't miss this article, where we tell you everything you need to know about this delicacy of Spanish gastronomy. The 50% Iberian acorn-fed ham shoulder is a piece of meat from the front legs of the Iberian pig, fed on acorns and natural pastures in the meadow. It is a product with a great tradition and artisanal production, which requires a curing process of between 24 and 36 months. The 50% Iberian acorn-fed ham shoulder is characterized by its intense red color, marbling of infiltrated fat, and intense and persistent aroma. Its taste is sweet, delicate, and complex, with notes of nuts and herbs. Its texture is tender, juicy, and melting on the palate. The 50% Iberian acorn-fed ham shoulder is a very healthy product, rich in proteins, vitamins, minerals, and monounsaturated fatty acids, which help reduce cholesterol and prevent cardiovascular diseases. In addition, it has a high content of natural antioxidants, which delay cellular aging. The 50% Iberian acorn-fed ham shoulder can be consumed in different ways: thinly sliced, in cubes, in croquettes, in stews... The important thing is to cut it correctly and store it in a cool and dry place. It is also recommended to take it out of the refrigerator a few minutes before consuming it, so that it regains its temperature and flavor. If you want to buy a 50% Iberian acorn-fed ham shoulder of the best quality at the best price, we recommend you visit our online store. Here you will find a selection of the best 50% Iberian acorn-fed ham shoulders, from the best producing areas and with the certified quality seal. In addition, we offer you a fast and secure delivery service, so that you can enjoy your ham shoulder at home in a few days. Don't hesitate anymore and get yourself a 50% Iberian acorn-fed ham shoulder, the perfect gift for yourself or your loved ones. We guarantee that you will be delighted with its taste and quality. You won't regret it!
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