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Piece of Acorn-fed Iberian Chorizo Patabrava, approximately 1.3kg.
Patabrava chorizo is made in an artisanal way through a long and slow curing process, and comes from Guijuelo (Salamanca).
For the production of Patabrava Iberian chorizos, the best selected meats from acorn-fed Iberian pigs are used to make this high-quality cured meat in an artisanal way. The only ingredients added are salt, paprika, and garlic, which, along with the cold winter, are the best ingredients and the traditional way of making chorizo that Jamones y Embutidos Patabrava has been doing for decades and generations.
Natural Cular chorizo vacuum packed, approximately 1.3kg.
Patabrava has been making the same acorn-fed Iberian chorizo since 1886. A traditional company with over 100 years of history that makes it one of the leading producers and sellers of acorn-fed Iberian cured meat.
When you buy Patabrava acorn-fed Iberian chorizo, you can taste the flavors of always. Enjoy a sensational return to the past, with the guarantee of using only the best cuts of meat.
Patabrava acorn-fed Iberian chorizo is made WITHOUT Gluten or lactose, only acorn-fed Iberian pork meats, salt, paprika, and garlic are used.
If you have any questions when buying acorn-fed Iberian chorizo, contact our expert in cured meats from our online store of cured meats and hams and they will advise you without obligation. We have been selling the best hams and cured meats since 2008.
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