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Iberian Acorn-fed Chorizo from Salamanca by Artisan Jamonera. Cured sausage of the highest quality. Made naturally, with the best seasonings and with lean meats from the Iberian pig raised on Acorns in Salamanca. Product sliced by professional staff. Juicy and ready to eat. *Price per approximate weight of 100gr. *This product is vacuum packed to preserve its freshness.