The Iberian Acorn-fed Salchichón by Arturo Sánchez is produced in the town of Guijuelo, Salamanca.
Made from noble pieces of Iberian pork, salt, black pepper, and other spices.
A selection of noble meats, hand-stuffed in natural Iberian pork casings, gently dried with oak firewood and aged for over 6 months.
Its flavor of pure tradition, instantly recognizable, authentic, pure and fine, make it a unique piece, with personality and truly seductive.
*Pieces of approximately 1 - 1.5 kg so there may be a slight variation in the final product price.