3.00% off

The Iberian Acorn-fed Salchichón by Arturo Sánchez is made in the town of Guijuelo in Salamanca. Made from noble pieces of Iberian pork, salt, black pepper, and other spices. Selection of noble meats, hand-stuffed with natural Iberian pork casing, gently dried with oak firewood, and cured for over 6 months. Its taste of pure tradition, instantly recognizable, authentic, pure, and fine, make it a unique piece, with personality and truly seductive. *Pieces weigh approximately 1 - 1.5 kg, so there may be a slight variation in the final product price.