3.00% off

The Iberian Acorn-fed Salchichón by Arturo Sánchez is produced in the town of Guijuelo, in the province of Salamanca. Made from noble cuts of Iberian pork, salt, black pepper, and other spices. Selection of noble meats, hand-stuffed in natural Iberian pork casing, gently dried over oak wood, and aged for over 6 months. Its flavor of pure tradition, instantly recognizable, authentic, pure, and refined, make it a unique piece, with personality and truly seductive. *Pieces weigh approximately 1 - 1.5 kg, so there may be a slight variation in the final price of the product.