3.00% off

The Iberian Acorn-fed Salchichón by Arturo Sánchez is made in the town of Guijuelo, in the province of Salamanca. Made from select cuts of Iberian pork, salt, black pepper, and other spices. Using a selection of premium meats, the stuffing is done by hand with natural Iberian pork casing, gently dried over oak firewood, and aged for over 6 months. Its taste, pure tradition, instantly recognizable, authentic, pure, and refined, make it a unique piece, with personality, and truly seductive. *Pieces weigh approximately 1 - 1.5 kg, so there may be a slight variation in the final product price.