5.00% off

The Acorn-fed Iberian Salchichón by Arturo Sánchez is made in the town of Guijuelo, in the province of Salamanca. Made from noble pieces of Iberian pork, salt, black pepper, and other spices. Selection of noble meats, hand-stuffed with natural Iberian pork casing, gently dried with oak firewood, and cured for over 6 months. Its flavor of pure tradition, instantly recognizable, authentic, pure, and refined, make it a different, unique, and truly seductive piece. *Pieces of approximately 1 - 1.5 kg, so there may be a slight variation in the final price of the product.