Iberian Acorn-fed Salchichón by Arturo Sánchez approximately 1.25 kg.

The Iberian Acorn-fed Salchichón by Arturo Sánchez is made in the town of Guijuelo, located in Salamanca. Made from noble pieces of Iberian pork, salt, black pepper, and other spices. Selection of noble meats, hand-stuffed with natural Iberian pork casing, gently dried over oak firewood, and aged for more than 6 months. Its flavor, pure tradition, instantly recognizable, authentic, pure, and delicate, make it a unique piece with personality and truly seductive. Pieces weigh approximately 1 - 1.5 kg, so there may be a slight variation in the final product price.