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Country
España
Format
100grs.
Sight: 'Salchichón de apariencia sólida y bien curada, con un corte limpio que revela una mezcla homogénea de carne magra y grasa intramuscular, de color rojo intenso y blanco marfil, característica de los productos de bellota.'
Mouth: 'Sabor suave y equilibrado, con un delicado toque de sal y pimienta que realza la riqueza de la carne ibérica, mientras que la grasa se deshace con facilidad, ofreciendo una textura jugosa y melosa en cada bocado.'
Nose: 'Aroma profundo y curado, con notas ligeramente especiadas de ajo y pimienta, complementadas por el característico toque ahumado y herbáceo de la carne de cerdo ibérico de bellota.'
About Patabrava Iberian Acorn Salami 100 grams.
Patabrava Iberian Acorn Salami is handcrafted and cured for a long period of time.
Patabrava Iberian Acorn Salami is a natural round salami, made with the same traditional recipe since 1886.
In Patabrava Iberian Acorn Salami, you can taste the flavors of the past: a sensational return with the guarantee of using only the best cuts of meat.
For the production of Iberian Acorn Salami, the best selected meats from Iberian acorn-fed pigs are used. This acorn-fed Iberian salami is handcrafted and only includes the best meats, salt, pepper, garlic, which, along with the cold winter, are the best ingredients and the traditional recipe that Jamones y Embutidos Patabrava has been using for decades to produce its Iberian salamis from Guijuelo.
Patabrava Iberian Acorn Salami is gluten-free, making it suitable for celiacs.
If you have any doubts when buying Patabrava Iberian Acorn Salami, contact the ham and cured meat expert from our online store and they will advise you without any obligation.
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