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Iberian Acorn-fed Salchichón from Salamanca by Artesana Jamonera. Cured sausage of the highest quality. Made naturally, with the best seasonings and with lean meats from the Iberian pig raised on acorns in Salamanca. Product sliced by professional staff. Juicy and ready to eat. *Price per approximate weight of 100g. *This product comes in a vacuum-sealed tray to preserve its freshness.
