Iberian acorn-fed salchichón from Salamanca 100g

Acorn-fed Iberian Salchichón from Salamanca by Artesana Jamonera. A high-quality acorn-fed cured sausage. Made naturally, with the best seasonings and with lean meats from acorn-fed Iberian pigs raised in Salamanca. Product sliced by professional staff. Juicy and ready to eat. *Price per approximate weight of 100g. *This product is vacuum-sealed in a tray to preserve its freshness.