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Iberian Cebo de Campo Ham 50% Iberian Breed

Iberian Cebo de Campo Ham 50% Iberian Breed

from Olalla Ibérica

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The 50% Iberian field fattened ham, ideal as an appetizer or tapa

It is recommended to keep the whole piece in a dry and cool place without large variations in temperature, between 12 and 14 °C.

Once started, use the strips of bacon cut at the beginning to cover the area, and consume it 21 days later to maintain its properties.

It is therefore recommended to keep the whole piece in a cool dry place without large variations in temperature, between 12 and 12 °C

So, it is advisable to cut the ham into thin slices of medium size that include some intramuscular fat, and the quantity to be consumed at the time.

Olalla Ibérica

Olalla Ibérica
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Buy Iberian ham 50% cebo de campo

Made using our tradition and our pigs with a crossbreeding of more than 50% Iberian, reared in Huelva and Extremadura and fattened in freedom on grass, wild plants, feed and cereals, such as corn, wheat and barley

Cured for more than 27 months in natural drying sheds and cellars, making its flavor very pleasant, sweet and smooth. Thus, the versatility and quality of this 50% Iberian field fattening 50% Iberian breed ham make it an Iberian product suitable for all tastes

When cut, it has an attractive deep cherry-red color, good infiltration and marbling, and a shine with pinkish-white ivory-white fat seepage. With a slightly salty, slightly sweet and aromatic flavor, in which there is no room for bitter nuances; and an intense and unmistakable smell

At Olalla you can buy the Iberian ham you want, either in a whole piece, boneless, or hand-cut and vacuum-packed, and the weight you want between 7 and 9 kg. So, you will receive it at home within 48 to 72 hours wrapped in waxed paper, tucked in a cotton cover, and protected by a double cardboard box

Label

Label:
Jamón de Cebo de Campo

Nutritional Information (100 g):

Energy value (kcal/KJ): 335 Kcal/1402 KJ
Fat (g): 22.2 g of which saturated (g):6.53 g
Carbohydrates (g):0.5 g of which sugars (g):0.5 g
Proteins (g):33.2 g
Salt (g):4.84 g

Ingredients:

Iberian ham, salt, lactose, antioxidant (E-331) and preservatives (E252 and E250).

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