Our Jamón de Cebo de Campo Ibérico 50% Raza Ibérica machine-cut has been pampered from the beginning so that its final result does not leave anyone indifferent.
A soft smell, a firm texture and a unique flavour from pigs raised in the countryside with a feed based on the intake of feed based on the Ibérica
A soft smell, a firm texture and a unique flavor from pigs raised in the countryside with a diet based on the intake of feed, cereals and roots of the meadows of Salamanca.
A soft smell, a firm texture and a unique flavor from pigs raised in the countryside with a diet based on the intake of feed, cereals and roots of the meadows of Salamanca
A perfect choice for the day to day for its great value for money.
A perfect choice for the dayía dayía for its great value for money
CONSERVATION AND EXPIRATION:
CONSERVATION AND EXPIRATION:
Place in a cool, dry place that is protected from direct sunlight.
Preferably use in a cool, dry place that is protected from direct sunlight
Preferential consumption: 24 months.
Preferential consumption: 24 months
PACKAGING:
Packaging
Vacuum-packed in individual sachets.
Packed in individual sachets
Weight:
Individual sachets of 200 grams. The packaging includes the knuckle, the ham cubes and the remains of the quartering vacuum-packed. The total yield of the slicing is 42%
It has the Calicer PI/0649/15 certificate, which guarantees the customer and the end consumer the commitment of a job well done and the peace of mind of acquiring a product that complies with current regulations
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