The Jamón de Cebo Ibérico 50% Raza Ibérica deboned is a delicious delicacy with a very characteristic intense flavor that gives the feed based on feed from our ibérico pigs.
The Jamón de Cebo Ibérico 50% Raza Ibérica boneless is a delicious delicacy with a very characteristic intense flavor that gives the feed based on feed from our ibérico pigs
Pigs 50% ibérica breed selected from our pastures Salamanca, one by one, to get the best quality
Their unique taste, smell and texture are given by the action of salt and a process of drying and maturation of 24 to 30 months, of which 3 have passed in our drying sheds
Consumed in the right measure and accompanied by a balanced diet and daily physical exercise, the Jamón de Cebo is a perfect complement to your daily life.
Consumed in the right measure and accompanied by a balanced diet and daily physical exercise, the Jamón de Cebo is a perfect complement to your daily life
CONSERVATION AND EXPIRATION PERIOD:
CONSERVATION AND EXPIRATION PERIOD:
Place it in a cool, dry place that is
protected from direct sunlight
Preferred consumption: 24 months.
Preferential consumption: 24 months
RECOMMENDATIONS:
Preferred consumption: 24 months
In order for your ham to retain its characteristics for longer, we recommend that when you receive it at home you take it out of the vacuum pack with which it was sent and keep it at a temperature of between 16º and 25º.
Ham:
Preferential consumption: 16º and 25º.
Preferential consumption: 16º and 25º
PACKAGING:
In cartoníO:
In cardboard box with the product vacuum-packed.
In cardboard box with the product vacuum-packed.
In cardboard box with the product vacuum-packed
WEIGHT:
Weigh:
Whole pieces
Whole pieces comprise between 7 kg and 10 kg in weight that are boned in several parts. The order includes the knuckle and the remains of the boning for its use in its entirety
It has the Certificate Calicer PI/0649/15, which guarantees the customer and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the current regulations
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