Iberian Cebo Ham 50% Iberian breed (Machine Cut)

Iberian Cebo Ham 50% Iberian breed (Machine Cut)

from El Catedrático

Temporarily out of stock

The Jamón de Cebo Ibérico 50% Raza Ibérica Cut to máquina is a delicious delicacy with a very characteristic intense flavor that gives the feed based on feed from our ibérico pigs

Pigs 50% ibérica breed selected from our pastures Salamanca, one by one, to get the best quality

Their unique taste, smell and texture are given by the action of salt and a process of drying and maturation of 24 to 30 months, of which 3 have passed in our drying sheds

Consumed in the right measure and accompanied by a balanced diet and daily physical exercise, the Jamón de Cebo is a perfect complement to your daily life.

Consumed in the right measure and accompanied by a balanced diet and daily physical exercise, the Jamón de Cebo is a perfect complement to your daily life

CONSERVATION AND EXPIRATION PERIOD:

CONSERVATION AND EXPIRATION PERIOD:

Place it in a cool, dry place that is

protected from direct sunlight

Preferential consumption: 24 months.

Preferential consumption: 24 months

PACKAGING:

Packaging

Vacuum-packed in individual sachets.

Packed in individual sachets

Weight:

Individual sachets of 200 grams. The packaging includes the knuckle, the ham cubes and the remains of the quartering vacuum-packed. The total yield of the slicing is 42%

It has the Calicer PI/0649/15 certificate, which guarantees the customer and the end consumer the commitment of a job well done and the peace of mind of acquiring a product that complies with current regulations

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El Catedrático

El Catedrático
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