Iberian cebo shoulder. 50% Iberian breed. García Mimbrero
This Iberian cebo shoulder, obtained from the forelimb of the pig, is a succulent delicacy given its juiciness, flavor and aroma. This makes it a unique product
Proceeding from 100% Iberian mother pig and 100% duroc father. Raised in the Extremaduran lands and fed with the best, García Mimbrero's own feed and carefully selected cereals.
The curing time
is very short
The curing time of this shoulder is around 18 months, during which it is cured in salt and air, so it is a artisanal production.
The paletas de García Mimbrero are the best choice for this Christmas.
Paletas de García Mimbrero are the best choice for this Christmas
For more information about our hams you can access to our blog, where we talk more about the kinds of hams we have.
We also highlight that you can access to our Hams, where we talk more about the kinds of hams we have
Also note that you can find all our products on the mentta platform where we have most of our products
This product has an approximate weight of about 5 kilos. They are small shoulders, ideal for these dates that are coming. We can guarantee that they are of exquisite quality. It is a quality product that keeps the tradition in its artisanal production
You can follow us on our social networks to not miss any detail. Facebook | Instagram
