Whole piece of Iberian cebo shoulder of about 4,7-5,2 kg. approx. with the D.O. Guijuelo (Salamanca). Guarantee of quality assured 100%. (Certified with the quality standard of Iberian RD4/2014). It has a careful curing of at least 24 months in the best drying sheds. It is an intense product with an exquisite and delicate flavor and on the palate highlights its long aroma.
It is an intense product with an exquisite and delicate flavor and on the palate highlights its long aroma
In his career, the family business Fran Rodel driven four generations ago by Francisco Rodriguez Delgado, has managed to combine perfectly the traditional craftsmanship with new technologies and innovative facilities. All this with the aim of being able to guarantee, at all times, the production of Iberian hams and shoulders of the highest quality.
From the best pigs in the world
From the best Iberian pigs, the best products. Fran Rodel's team of experts is in charge of personally selecting the meats; subsequently, its health and veterinary technicians carry out permanent inspections, in order to preserve optimal conditions of elaboration and hygiene in all the processes
The Fran Rodel factory is located in the Salamanca town of Guijuelo, on a plateau at an altitude of 1,020 metres. Surrounded to the south by the snowy mountains of Béjar and Gredos, which provide a continental climate, with long, dry winters and short, humid summers, creating a beneficial and convenient environment for the natural curing of its products
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