IBERIAN CHORIZO ACORN-FED IBERIAN SAUSAGE REVISÁN

from Embutidos y Jamones Díaz

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DESCRIPTION

INGREDIENTS : Acorn-fed Iberian pork lean, paprika and additives necessary for its preparation and subsequent preservation. . Allergen Free, Gluten Free, Soya Free, Lactose Free

CURING: 6 Months of natural curing

Weight approx 1.3 kg a loaf

Origin: Guijuelo (Salamanca)

Origin: Guijuelo (Salamanca)

CONSERVATION AND CONSUMPTION

PACKAGING: Keep in a cool and dry place

CONSUMPTION: For the best flavor and aroma of the product, it should be served at room temperature between 20 and 25 ºC.

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Embutidos y Jamones Díaz
No minimum order Shipping time: 24 - 72h

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