IBERIAN FIELD BAIT PALETTE, 50% IBERIAN BREED, approximately 5.5 kg.

The Iberian field bait palette, 50% Iberian breed, is a high-quality product made from the front limbs of Iberian pigs raised freely in the meadows. These animals feed on natural pastures and cereals, which give them a unique flavor and texture. The curing process of the palette lasts between 18 and 24 months, and is carried out in drying rooms and natural cellars that respect traditional craftsmanship. The result is a palette with an intense aroma, intense red color, and a delicate and persistent flavor. The nutritional data of Iberian ham are as follows: - Energy value: 250 kcal/100 g - Fats: 16 g/100 g, of which saturated 6 g/100 g - Carbohydrates: 0 g/100 g - Proteins: 30 g/100 g - Salt: 4.5 g/100 g Iberian ham is a source of high biological value proteins, which provide essential amino acids for the body. It also contains unsaturated fats, mainly oleic acid, which help reduce bad cholesterol (LDL) and increase good cholesterol (HDL). In addition, Iberian ham is rich in iron, zinc, phosphorus, potassium, magnesium, and B-group vitamins, especially B1, B2, and B12.