Iberian free-range shoulder of pork + 100% Iberian acorn-fed pork loin. Belloterra Iberian free-range shoulder of pork + 100% Iberian acorn-fed pork loin. Belloterra-detalle Iberian free-range shoulder of pork + 100% Iberian acorn-fed pork loin. Belloterra-lateral
Iberian free-range shoulder of pork + 100% Iberian acorn-fed pork loin. Belloterra

Iberian free-range shoulder of pork + 100% Iberian acorn-fed pork loin. Belloterra

from La Aceitera Jaenera
2 What do our clients think?

Temporarily out of stock

Lot of Belloterra products.

  • Iberian Cebo de Campo Shoulder. Curing: 20 - 30 months. Approx. piece weight: 5 kg.
  • 5 kg
  • 100% Iberian acorn-fed pork loin. Curing: 4 - 5 months. Approx. piece weight: 1 - 1,3kg. Individually vacuum-packed

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La Aceitera Jaenera

La Aceitera Jaenera
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What do our clients think?

Adrián
Sunday, 18 October 2020

Una buena paleta en calidad precio. Muchísimo mejor que los jamones que puedas comprar en un supermercado y a años luz de cualquier cosa envasada. Para el día a día sin pretensiones.

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