Iberian ham plate 100 gr: FINCA JARALLANA Iberian ham plate with an intense red color, with a great infiltration, indescribable aroma and flavor that is the culmination of the perfect union between genetic selection, a diet rich in Omega 3 and slow curing in natural dryers that gives our ham that authentic character.
Iberian ham plate 100 gr: Iberian ham plate FINCA JARALLANA of intense red color, with a great infiltration, indescribable aroma and flavor that is the culmination of the perfect union between genetic selection, a diet rich in Omega 3 and a slow curing in natural dryers that gives our ham that so authentic character
Iberian shoulder ham 100 gr: if there is something that characterizes the Iberian shoulder ham FINCA JARALLANA is for its juiciness and intense flavor that leaves that aftertaste in the mouth so appreciated
Slices of Iberian pork loin 100 gr: Each of the slices of FINCA JARALLANA pork loin contains the necessary nuances to conquer the senses by exquisite flavor and aroma, due to the perfect combination between an excellent quality of the raw material, a perfectly balanced seasoning of salt, oregano, paprika and garlic and a traditional curing process.
Iberian chorizo 100 gr: the FINCA JARALLANA Iberian chorizo is made with the lean parts of the Iberian pig that are combined with paprika, black pepper, garlic and salt and following a traditional curing process of about 4-5 months we obtain an intense red sausage of exquisite flavor.
Iberian salchichón 100 gr: in the delicious FINCA JARALLANA Iberian salchichón you can appreciate purple, reddish and white tones to a lesser extent, dotted with black specks produced by the ground pepper, with an intense aroma and exceptional taste
LA MIMBRE cured sheep's cheese: cheese made from raw sheep's milk cured for 8-10 months, which gives it its toasted color, intoxicating aroma and slightly spicy touch
Bottle of Ribera de Duero LA JOYA DE IBERIA: oaky wine with fruity aromas of blackberry and raspberry accompanied by spicy tones of vanilla and cinnamon in the background. In the mouth it shows ripe tannins. It is a fleshy and structured wine that maintains a perfect balance between fruit and wood
INGREDIENTS IBERIAN HAM: xxxxxxxxxxxxxxxxxxxxx
NUTRIENTAL INFORMATION: Average values per 100 g.
| Energy value |
kJ/ kcal |
| Fat | Fat |
g |
| Of which saturated |
g |
| Carbohydrates |
| g |
| Of which sugars |
g |
| Proteins |
g |
| Salt |
g |
| Calcium | mg |
INGREDIENTS IBERIAN PALETTE: xxxxxxxxxxxxxxxxx
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIENTAL INFORMATION:Average values per 100 g.
| Energy value |
kJ/ kcal |
| Fat | Fat |
g |
| Of which saturated |
g |
| Carbohydrates |
| g |
| Of which sugars |
g |
| Proteins |
g |
| Salt |
g |
| Calcium | mg |
INGREDIENTS IBERIAN LOIN: xxxxxxxxxxxxxxxxx
NUTRIENTAL INFORMATION: Average values per 100 g.
| Energy value |
kJ/ kcal |
| Fat |
| g |
| Of which saturated |
g |
| Carbohydrates |
| g |
| Of which sugars |
g |
| Proteins |
g |
| Salt |
g |
INGREDIENTS IBERIAN CHORIZO: xxxxxxxxxxxxxxxxx
NUTRIIONAL INFORMATION: Average values per 100 g.
| Energy value |
kJ/ kcal |
| Fat |
| g |
| Of which saturated |
g |
| Carbohydrates |
| g |
| Of which sugars |
g |
| Proteins |
g |
| Salt |
g |
INGREDIENTS IBERIAN SAUSAGE: xxxxxxxxxxxxxxxxx
NUTRIENTAL INFORMATION:Average values per 100 g.
| Energy value |
kJ/ kcal |
| Fat | Fat |
g |
| Of which saturated |
g |
| Carbohydrates |
| g |
| Of which sugars |
g |
| Proteins |
g |
| Salt |
g |
| Calcium | mg |
SHEEP CHEESE INGREDIENTS: Raw sheep's milk, salt, rennet, stabilizer: calcium chloride, preservative E-252 and lactic ferments. Inedible rind. In rind: preservatives (E-202, E-235) and colorants (E-172). Milk origin: SPAIN.
SPAIN
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIENTAL INFORMATION:Average values per 100 g
| Energy value |
1896 kJ/ 458 kcal |
| Fats |
38 g |
| Of which saturated |
26.8 g |
| Carbohydrates |
| 1 g |
| Of which sugars |
< 0.1g |
| Proteins |
| 25 g |
| Salt |
1.7 g |
| Calcium |
> 800 mg |
