Iberian Ham from Extremadura, 50% Iberian-fed pigs, approximately 7 kilos. Intense and characteristic flavor, rich in nuances due to its slow maturation.

This ham comes from crossbred pigs, with 50% Iberian blood. The pigs are raised in freedom and fed with high-quality feed. The ham is naturally cured in drying rooms for a minimum of 36 months. Expert ham makers treat the ham with care and love, following the traditional curing process. The **Iberian 50% Iberian Breed Ham** offers an intense and characteristic flavor, rich in nuances resulting from its slow maturation for more than 34 months. Its meat ranges from pale pink to intense red, and its abundant fat infiltrations offer a shiny and glossy appearance at room temperature. This ham comes from the hindquarters of certified 50% Iberian breed pigs. They are raised on farms where their animal welfare is guaranteed and meet all EU requirements. Their diet is mainly based on high-quality cereal-based feeds. If you wish to purchase it, you can buy it whole or sliced by professional ham cutters. If you choose the sliced option, you will receive between 35 and 45 packs of 80 grams each, as well as cubes and the best part of the bone, all vacuum packed for longer durability. I hope you enjoy the authentic taste of Iberian Ham! 🍖🇪🇸.