Iberian Ham Guillen Bellota 100% Acorn-fed Iberian Ham, Knife Cut, Blister

Iberian Ham Guillen Bellota 100% Acorn-fed Iberian Ham, Knife Cut, Blister

from Campoluz Enoteca

Temporarily out of stock

The cutting of a piece of ham is a ritual that, in the case of Iberian hams, is a must. First of all, the piece must be placed with the hoof facing upwards (if it is going to be consumed whole during the day) or downwards (if it is going to take longer to be consumed). These are the key steps for cutting the ham.

Campoluz Enoteca

Campoluz Enoteca
Minimum order amount: 10.00 € Shipping time: 3 - 10 work days
View cart

More information

The cutting of a piece of ham is a ritual that, in the case of Iberian hams, is a must. First of all, the piece must be placed with the hoof facing upwards (if it is going to be consumed whole during the day) or downwards (if it is going to take longer to be consumed). These are the key steps for cutting the ham:

Translated automatically

Other Campoluz Enoteca products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options