Iberian loin

Iberian loin

Iberian loin

Temporarily out of stock

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Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
From 7 €
free from 49 €
Recommended

About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

The noblest piece of pork. Cured for three months and vacuum packed by Gregorio Cruz. (800g approx).  

With a medium thickness. Its veined appearance denotes a unique sensation of texture and flavor due to the fact that its ingredients include paprika from La Vera, natural spices and its exact salt content.

It has a medium thickness

Translated automatically

More information

The noblest piece of pork. Cured for three months and vacuum packed by Gregorio Cruz. (800g approx).  

With a medium thickness. Its veined appearance denotes a unique sensation of texture and flavor due to the fact that its ingredients include paprika from La Vera, natural spices and its exact salt content.

It has a medium thickness

Translated automatically

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