IBERIAN LOIN HAM 1.4 KG. Its flavor is intense and aromatic, with a sweet and smoky touch.

Iberian loin cane is a typical product of Spanish gastronomy, made with lean meat from Iberian pork, salt, paprika, garlic, and oregano. It is a cured sausage that is consumed in thin slices, usually as part of an assortment of Iberian products. Iberian loin cane has an intense flavor and a firm texture, with a characteristic aroma of paprika and garlic. The nutritional information of Iberian loin cane varies depending on the manufacturer and the purity of the pig breed, but in general, it can be said that it is a food rich in proteins, iron, zinc, and B vitamins, especially B1, B2, and B12. It also provides monounsaturated and polyunsaturated fats, beneficial for cardiovascular health. However, its consumption should be moderate, as it also contains saturated fats and cholesterol, as well as a high sodium content. A serving of 100 grams of Iberian loin cane provides about 250 calories, 30 grams of protein, 15 grams of fat, and 4 grams of carbohydrates.