Iberian loin of acorn-fed iberian pork sliced

The acorn-fed Iberian loin cut is an exquisite cured meat from Iberian pigs that are exclusively fed with acorns during the montanera season.

This diet gives the meat a unique flavor and a juicy and delicate texture.

The curing process of this cured meat is slow and careful, allowing the flavors to fully develop.

The acorn-fed Iberian loin cut is characterized by its intense nutty flavor and smoky aroma.

It is a highly appreciated gourmet product in Spanish cuisine and perfect to enjoy in tapas, sandwiches, or as an appetizer.

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