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The lomito of Iberian acorn-fed pork is one of the special parts of the pig. It is made from the Presa Ibérica (It is the juiciest meat and one of the best pieces of pork). The weight of each piece is between 400-500 grams.
Our most recommended sausage product of the year.
The lomito of Iberian acorn-fed pork is one of the special parts of the pig. It is made from the Presa Ibérica (It is the juiciest meat and one of the best pieces of pork). The weight of each piece is between 400-500 grams.
Our most recommended sausage product of the year.
