Iberian Morcón

from El Bici

Temporarily out of stock

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Morcón Ibérico Extra: Ingredients: lean pork and pork fat, common salt, paprika, LACTOSE, sugar, MILK AND SOY PROTEINS, dextrin, stabilizer E-450, antioxidant E-300, preservatives E-252 and 250, colouring E-120, garlic and oregano, inedible wrapping.

Iberian Morcón , is made from a selection of the best Iberian pork.
El Bici
Minimum order amount: 50.00 € Shipping time: 24 - 48h

More information

The meat mixture is kneaded and stuffed into natural "ciego" (very thick) casing and tied with string. Cured for more than five months in a natural drying room is what makes this sausage has an exquisite taste to the palate. It is ideal to accompany cheeses, eggs, red wine or a good loaf of bread.
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