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With all the flavour that characterises Extremadura's gastronomy, it contains a selection of Iberian meat from the area, paprika from La Vera D.O. and Extra Virgin Olive Oil as a base It is a perfect cream to spread on bread, to accompany meats, to combine with potatoes and to make sauce for pasta and vegetables. The smoky touch that brings the paprika de la Vera is unique. Delicious!
It's a great taste!
If you take it spread, we recommend that you take it slightly cold, as this will enhance its flavor, also marida to perfection with red wines. Find them among our products!
Find them among our products!
INGREDIENTS
Iberian pork lean (25%), concentrated Iberian pork cooking stock (16%) (Iberian pork lean, water, pork liver, wine, spices), pork liver, pork bacon, onion, mushroom, Pedro Ximénez vinegar reduction, extra virgin olive oil, salt, dehydrated egg, pea fibre, caseinate, skimmed milk powder, corn starch, spices, sugar, wheat flour (gluten), paprika de la Vera (0,5%), emulsifier (E-450i, E-451i, E452i), preservative (E-200, E-262ii), antioxidant (E-301, E-331i, E-325).
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are nowadays a reference of gourmet quality
