IBERIAN PORK BACKFAT 50% IBERIAN BREED CESAR NIETO 0.7 GR BAR IBERIAN PORK BACKFAT 50% IBERIAN BREED CESAR NIETO 0.7 GR BAR-detalle IBERIAN PORK BACKFAT 50% IBERIAN BREED CESAR NIETO 0.7 GR BAR-lateral IBERIAN PORK BACKFAT 50% IBERIAN BREED CESAR NIETO 0.7 GR BAR-trasera
IBERIAN PORK BACKFAT 50% IBERIAN BREED CESAR NIETO 0.7 GR BAR

IBERIAN PORK BACKFAT 50% IBERIAN BREED CESAR NIETO 0.7 GR BAR

from Embutidos y Jamones Díaz

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It is made from the loin of the Iberian Pig, which is hand-stuffed into the casing after being marinated mainly with natural ingredients (Salt from the Salinas de Torrevieja, Pimentón de la Vera, and garlic). Its traditional preparation offers a range of flavor nuances, in addition to the characteristic features of Iberian Cebo Loin: its pink color, juiciness, and abundant marbling.
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Embutidos y Jamones Díaz

Embutidos y Jamones Díaz
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