Delicious Iberian Pork Cheeks, also known as cheeks, a lean piece found in the lower jaw, with veins of fat. This meat from the Iberian Pig is very fibrous and gelatinous, extremely juicy and tender, with a very pleasant flavor. They are highly appreciated by chefs around the world. Cheeks are consumed from various animal species, but those of the Iberian Pig are the most sought after and appreciated by consumers. Ideal for long stews and medium heat, so they release all their juiciness, with their unmistakable flavor and tenderness. *They are vacuum packed in packs of 4 units. Approximate weight 1kg.