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Delicious Iberian Pork Cheeks, also known as "Carrilleras", a lean piece found in the lower jaw, with veins of fat. This meat from Iberian Pork is very fibrous and gelatinous, extremely juicy and tender, and has a very pleasant flavor. They are highly appreciated by chefs around the world. Cheeks are consumed from various animal species, but those of Iberian Pork are the most sought after and appreciated by consumers. Ideal for long stews and medium heat, so that they release all their juiciness, with an unmistakable flavor and tenderness. *They are vacuum packed in packs of 4 units. Approximate weight 1kg.