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Delicious Iberian Pork Cheeks, also known as "Carrilleras", a lean piece found in the lower jaw, with veins of fat. This meat piece from Iberian Pork is very fibrous and gelatinous, extremely juicy and tender, with a very pleasant taste. They are highly appreciated by chefs around the world. Carrilleras are consumed from various animal species, but those from Iberian Pork are the most valued and appreciated by consumers. Ideal for long stews at medium heat, so they release all their juiciness, with a distinctive taste and tenderness. *They are vacuum packed in packs of 4 units. Approximate weight 1kg.