Delicious Iberian Pork Cheeks, also known as Carrilleras, a lean piece found in the lower jaw, with veins of fat. This meat piece from Iberian Pork is very fibrous and gelatinous, extremely juicy and tender, and has a very pleasant flavor. They are highly appreciated by chefs around the world. Carrilleras are consumed from various animal species, but those of Iberian Pork are the most valued and appreciated by consumers. Ideal for long stews at medium heat, so that they release all their mellowness, their flavor and tenderness being unmistakable. *They are served vacuum packed in packs of 4 units. Approximate weight 1kg.