Delicious Iberian Pork Cheeks, also known as cheek meat, a lean piece found in the lower jaw with veins of fat. This meat from the Iberian Pig is very fibrous and gelatinous, extremely juicy and tender with a very pleasant flavor. They are highly appreciated by chefs around the world. Cheek meats are consumed from various animal species, but those from the Iberian Pig are the most valued and appreciated by consumers. Ideal for long stews at medium heat, so they release all their juiciness, with a unique flavor and tenderness. *They are vacuum packed in packs of 4 units. Approximate weight 1kg.